Butchers Danny Johnson and Paul Carras of Taylor’s Market were among the six U.S. competitors in the World Butchers’ Challenge on March 20 and 21 in Belfast, Northern Ireland, but were not among the top finishers, according to globalmeatnews.com.
Johnson was captain of the U.S. team. Team Ireland took the top prize, New Zealand was second, and Australia was third. Six butchers representing Australia, Bulgaria, France, Ireland, Italy and New Zealand were chosen as the World Team.