Businesses adapt, customers stay at distance

Controlled chaos” is how Taylor’s Market owner Danny Johnson describes how his grocery store is coping with the coronavirus shelter-in-place requirements. For Johnson and assistant manager Dave Hunter, it’s the “greatest challenge we’ve ever faced.” Taylor’s is among many local businesses – including Dad’s Kitchen, Hop Gardens and Track 7 Brewing Co. – that have had to adjusted their business models during the pandemic.

“It’s ironic, but people have turned to local guys to do shopping,” Johnson says. He says the reason is the market’s ability to pivot quickly with distributors who traditionally are local producers of meat and produce.

“I could call them on the weekend and ask for products, and they would be there on Monday.”

The response has been strong loyalty shopping. “It’s busier than Christmas,” says cashier Sarah Kreutz.

Johnson says many of his customers mentioned their hesitancy to alert people outside the neighborhood to the availability of certain products – they’d rather not talk about it lest Taylor’s would become overcrowded.

Busiest times are usually between 2 and 4 p.m.

Johnson says the early opening time for seniors has been “wildly successful.” “No one paid attention to this until we thought ‘Why not?’ We were the first in the Sacramento area allowing daily early shopping for seniors over 65 years old.” “Seniors have appreciated the 8 to 9 a.m. early; it has run smoothly,” adds Kreutz.

Almost all employees wear masks. “You have to get used to your glasses fogging up but we’re managing,” says Kreutz.

“For butchers it’s a tough decision,” says Johnson.

“Most have opted not to wear masks since it makes it quite difficult to communicate with customers.” Employees have a daily check-in procedure that asks about their current health. Kreutz adds, “We are using copious amounts of antiseptics on the store surfaces, conveyor belts, baskets and carts. We have to be patient and are extremely grateful to our customers for their cooperation.”


Dad’s Kitchen, 2968 Freeport Blvd., is now open for takeout only, Tuesday through Saturday, from 11:30 a.m. to 6:30 p.m. Dad’s Kitchen offers daily specials and different family four-pack meals every night. The full regular menu plus brunch and happy hour menus also are available.

Curbside delivery is available when paying over the phone. People can enter the lobby to pick up and pay.

Dad’s provides gloves, sanitizer and masks for employees. Follow social media for daily family dinner offering; for menu and kid’s menu. The beer menu rotates; bring a mason jar with lid or growlers for filling. Call 916 447-3237.


Hop Gardens, 2904 Franklin Blvd., closed its taproom March 16 and furloughed several employees, but reopened April 4 after setting up what it believes is a safe system for pickup. It is open Friday to Tuesday from 12 to 6 p.m. for front patio pickup. The phone line opens at 11:30 a.m. for pre-orders: 916 476-3889.

Current offerings are pizzas and growler fills from their beer taps.

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Our Prosciutto and Fig Pizza has been a neighborhood favorite since we opened! . Our Family Meal Deals are any two pizzas with your choice of a large salad, brussel sprouts OR garlic puffs for $35! Plus, we’ll add on: purchase any two single cans (or more) and receive 15% off your food order! . . Don’t forget our phone hours are from 11:30 to 4:30 for front patio pickup between 12 to 6. CALL YOUR ORDER IN EARLY, we have been selling out. 916.476.3889 . . PIZZA MENU: . . HOT GARLIC PIZZA It’s made with our red sauce and topped with fresh mozzarella, pepperoni, olives, roasted garlic cloves and finished off with red pepper flakes and parsley, $16. . . CALABRESE SAUSAGE – Made with our red sauce and house-made sausage, basil, mushrooms, caramelized onions and topped with Calabrian sauce, $16 . . MEAT GARDENS – Sopressata, fennel sausage, pepperoni, fresh mozzarella and red sauce, $16 . . COMBO – Mozz, fennel sausage, pepperoni, roasted peppers, mushrooms, red onion, olives, red sauce, $15 . . SWEET PIG – pepperoni, bacon, mozz, chili-infused honey, red sauce, $16 . . PROSCIUTTO & FIG – Arugula, mozz, balsamic glaze, Parmesan, garlic & oil, $16 . . MARGHERITA – mozz, Basil, red sauce, sea salt, EVOO, $14 . . VEGETARIAN – mozz, mushroom, artichoke, roasted red peppers, red onion, olives, red sauce, $14 . . CHEESE PIZZA, $12 . . PEPPERONI PIZZA, $12 #pizzandbeer #sacramento #sacramentorestaurants #sacramentorestaurantchallenge #sacgoodeats #sacbeer #pizza #pizzalover #sacpizza #beerandpizzatime #woodfiredoven #woodfiredpizza #sacfood #sacfoodie #sacfoodandbooze #sacramentofood

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According to co-owner Jeannine Hawkins, they plan to offer a family meal deal and add a couple of salads to the current menu, based on demand.

“We’ve been overwhelmed by the love and support of our neighbors,” Jeannine said. “We really feel as though Curtis Park welcomed us with arms wide open and it hasn’t changed over the past two years.” Hop Gardens recently collaborated with next-door neighbor Zen Threads to offer face masks for sale with the Hop Gardens logo for $8 apiece or $6 with a pizza purchase.


Track 7 Brewing Co., 3747 W. Pacific Ave., Suite F, offers to-go beer at its taproom, just south of Crocker Village. Cans, bottles and crowlers are sold. Patrons can bring their own clean growler or howler and place it in the provided sanitizer as they place the order.

Hours are reduced so check Instagram, Facebook or the Track 7 website for updated information. Online ordering and prepaid ordering is also available. Online ordering begins 30 minutes before opening and must be picked up the same day. The beer menu is updated weekly.

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L&H in VT Northeast Pale Ale, the first hazy we ever brewed, is making a return this Sat! We credit this pale ale as the reason we embraced the hazy style ☁️ ☁️ ☁️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Juicy, pillowy, and brimming with aromas of orange 🍊, passion fruit, and pineapple 🍍, L&H in VT is all love and hoppiness. ✌️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Catch the can release this Sat 5.16 at our Natomas and Curtis Park taprooms at noon. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ All orders are to-go only at this time, and new special releases are available on a first come first served basis the 1st day of the release. Any remaining 4pks will become available for online ordering starting Sunday 💻🍻 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ More info: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #track7brewing #landhinvt #supportlocal

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Susan MacCulloch and Andrea Rosen contributed to this report.

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