Porch Picnic Fundraiser
October 10, 2020 @ 4:00 pm – 7:00 pm
It’s the 30th anniversary of the annual Curtis Park Wine Tasting event. It’s SCNA’s biggest fundraiser of the year, and sadly due to ongoing Covid-19 restrictions, we are unable to host this event that draws more than 400 people and raises $25,000 each year.
Introducing Porch Picnics Delivered To You!
Your chance to help SCNA raise money to sustain Sierra 2 until the community center is allowed to reopen.
Each porch picnic will be delivered directly to your home by 5 p.m. on Oct. 10.
- A dinner of your choice (ordered upon ticket purchase by Oct 2)
- A surprise libation
- A fun art activity created by Sierra 2’s Learnery, and
- A special link to live music during our wine-and-dine time from 4 to 7 p.m.
- All this plus a one-year membership to SCNA, starting or extending your current membership, for $150!
Taylor’s Kitchen (serves 4)
Baked Pasta with house-made ragu, Reggiano Parmesan, garlic bread, Caesar salad, cookies
Whole roasted Mary’s Organic Chicken with roasted fingerling potatoes, grilled heirloom squash, baby lettuce salad, cookies
Revolution Café: (serves 2)
Starter: Roasted red and orange pepper bisque
Main: Roasted pork loin
Vegan pork loin (mixed mushrooms, rice, beets) with pumpkin spaetzle & sauteed greens with pecans and apples
Dessert: Carrot cake whoopie pie
Paragary’s: (serves 2)
Oven baked Lasagne (layers of house-made pasta with tomato sauce, ricotta, spinach, béchamel, Parmigiano Reggiano)
Wood Grilled Boneless half chicken (Harissa spice, Jimmy Nardello peppers)
WITH Heirloom tomatoes with burrata, basil, olive oil, sea salt; Ragu of summer beans with herbs, garlic, olives, almonds; Flourless Bittersweet Chocolate Cake with whipped crème fraiche
Hop Garden (serves 4)
Two Boulevard pizzas Sicilian style (Pepperoni, Italian Sausage, Fresh Fennel, Mozzarella, Garlic, Ricotta with Red Sauce)
WITH Brussel sprouts, and a mixed greens salad
Two Vegetarian pizzas Sicilian style (Mozzarella, Mushrooms, Artichokes, Roasted Red Peppers, Red Onion, Olives with Marinara)
WITH Garlic cheese bread, and a mixed greens salad.
Urban Roots (serves 2)
Smoked Bolognese with Tagliatelle pasta. Bolognese is made with beef, pork, and pancetta.
WITH Grilled garlic bread, a fall green salad and 2 apple hand pies.
Vallejos (serves 4)
Main: Charbroiled Chicken
OR Vegetarian Fajitas (Caramelized onions, zucchini, celery, carrots, red & green peppers) AND
- Rice & Beans (vegetarian beans for the veggie option)
- Salsa (red & green)
- Pico de Gallo (Tomatoes, Onions, Cilantro and Jalapeño )
- Guacamole & Chips
Pangaea Bier Cafe (serves 2)
Beer Can Chicken
WITH Sides: Macaroni salad, country pan jus, side of corn bread w/ whipped honey butter with a house salad (balsamic vinaigrette, cherry tomatoes, red onion).
Dessert: a house made brownie.
Sampino’s Kitchen at Joe Marty’s (serves 2)
Eggplant Parmesan, Pesto Cream Tortellini
OR Braised Boneless Short Ribs, Mashed Potatoes, Garlic Roasted Green Beans with Pancetta & Sliver Almonds
WITH Mix Green Salad and Bread Dessert: Tiramisu