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July 28 @ 2:00 pm - 3:00 pm$25
Make the most of your backyard garden harvest (or support local farmer’s markets!) and DIY your own pickled foods in this fun workshop.
Sunday, July 28
2:00 – 3:00 p.m. in the Garden Room
Advanced registration required; attendance is limited.
Registration has Closed.
In honor of National Pickle month, come learn the ins and outs of how to pickle vegetables! In this class, we will be going over how to prep your materials, prepare your ingredients, and how to properly pressurize your pickles so they will last you through the winter. We will also go over a quick pickle or fridge pickle recipe.
What we provide: Pickling cans, spices, and liquid will be provided.
What you provide: Please bring 1/2 LB of the vegetable you would like to pickle (make sure it is extra fresh and no frozen vegetables allowed). We recommend hitting the farmers market in the morning before class.
About the Instructor:
Leanna Halldorf, a local Curtis Park resident, is a passionate, self-taught maker who has won multiple first-place awards for her okra, green bean, and asparagus pickles at the CA state fair in 2016 & 2017. She loves sharing her knowledge with others to empower them to learn new skills to pass on to their families and friends. She is an avid crafter and has many DIY and recipe videos you can check out at https://www.HalldorfHomes.com/diy-projects.