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Big tent is dining solution for Pangaea and Gunther’s
Nov 08 2020
It takes creative thought to figure out how to stay in business when no one can come inside and cozy up to pub food…
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Porch Picnic nets $18,000 for SCNA, helps restaurants
Oct 26 2020
SCNA’s Porch Picnic fundraiser on Oct. 10 was by all accounts a huge hit, raising about $18,000 toward the upkeep…
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Independent pharmacy by Taylor’s Kitchen
Oct 15 2020
With so many giant pharmacies in the area, why would a pharmacist go independent?
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Fitness studios adapt in the COVID-19 era
Sep 22 2020
By Erik Fay and Susan MacCulloch
"Pivot” is often used…
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The Side Door creates live concert streaming series
Sep 06 2020
The dire warning “#SaveOurStages – Time is running out” came from NIVA, the nonprofit National…
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Restaurants show support for Black community
Jul 10 2020
‘We Stand With You’ encourages discussion
Open conversations…
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Meals program exceeds fundraising goal, seeks to extend delivery period
Jul 09 2020
CURTIS PARK SHARES MEALS, a charitable campaign that began in May with a goal of raising $5,000 to fund meal deliveries…
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New interest in vegetable gardens makes Oak Park nursery ‘essential’
Jul 08 2020
In March, Angela Pratt prepared to close The Plant Foundry to comply with COVID-19 orders. Then she got word that her…
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Businesses adapt, customers stay at distance
May 16 2020
Controlled chaos” is how Taylor’s Market owner Danny Johnson describes how his grocery store is coping with the…
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April 30 is the deadline for public comments on proposed mixed-use development
Mar 28 2020
The city’s Planning Department is accepting public comment until April 30 on HK3 Development Co.’s application for…
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